Looking for something to spice up your next BBQ? These pork steaks will do the trick. Pork steaks are cut from a bone in shoulder and are a regional specialty in Kentucky and St. Louis. In Kentucky they take it up a notch by adding a buttery vinegar based pepper sauce. These steaks are traditionally grilled but I prefer to use my smoker to do a reverse sear. I take them up to about 120 degrees and then finish them over the fire. Done this way they are fork tender.
http://bbqpitstop.com/wp-content/uploads/2016/02/logo.png 0 0 Paul Butterfield http://bbqpitstop.com/wp-content/uploads/2016/02/logo.png Paul Butterfield2017-07-04 11:35:172017-07-04 18:00:56Firecracker Pork Steaks