Entries by Paul Butterfield

Chipotle Jerk Pineapple Glazed Ham

This chipotle jerk pineapple glazed ham will bring an explosion of flavors to your holiday dinner table. The sweetness of the fresh pineapple perfectly offsets the spiciness of the rub and glaze. Despite the number of ingredients this is actually a super easy recipe to make but makes a dramatic presentation on the table.

Deer Hunter’s Čobanac (Stew)

Here in Utah it’s deer hunting season and getting cold so here’s my take on čobanac which is a traditional Croatian stew typically prepared with 3 types of meat.  I enjoyed this dish on a trip to Croatia last summer and wanted to create my own version. It’s delicious and will stick with you on a cold […]

Pork Burnt Ends with Cajun Butter

I served these smoky, slightly spicy burnt ends at my first tailgate party this football season and they were a big hit. They’re double smoked to produce a lot of the crispy, crusty surface bark that everyone loves. They’re also injected with a spicy Cajun butter mixture for over the top flavor! I used inexpensive boneless […]