This chipotle jerk pineapple glazed ham will bring an explosion of flavors to your holiday dinner table. The sweetness of the fresh pineapple perfectly offsets the spiciness of the rub and glaze. Despite the number of ingredients this is actually a super easy recipe to make but makes a dramatic presentation on the table.
About Paul Butterfield
This author has yet to write their bio.Meanwhile lets just say that we are proud Paul Butterfield contributed a whooping 20 entries.
Entries by Paul Butterfield
Here in Utah it’s deer hunting season and getting cold so here’s my take on čobanac which is a traditional Croatian stew typically prepared with 3 types of meat. I enjoyed this dish on a trip to Croatia last summer and wanted to create my own version. It’s delicious and will stick with you on a cold […]
I served these smoky, slightly spicy burnt ends at my first tailgate party this football season and they were a big hit. They’re double smoked to produce a lot of the crispy, crusty surface bark that everyone loves. They’re also injected with a spicy Cajun butter mixture for over the top flavor! I used inexpensive boneless […]
Loaded with flavor that is! The bacon, Tiger Sauce, cheese and Dizzy Pig rub all work together to make this chicken and potatoes dish something special. It’s super easy to make and the touch of smoke from baking it in your grill or smoker really amps up the flavors.
When you think of slow smoked beef I bet you think of brisket but beef chuck is equally delicious when cooked low and slow. This slow smoked beef chuck with peppers, onions and mushrooms piled high on a hoagie roll and served with homemade horseradish sauce will be a hit at your next tailgate party!
Sorry Dwight Schrute, Triple B isn’t “Bears, Beets and Battlestar Galactica”. it’s Brats, Bacon and smoked Butt all combined with a variety of beans and spices and smoked slowly with hickory smoke.
There’s nothing as indulgent or satisfying as a dinner at an old school New York City steakhouse like Smith & Wollensky or Peter Luger. This fatty captures all the flavors – prime sirloin, blue cheese, bacon, mushrooms and crispy onion straws.
Most followers of this blog have had plenty of pulled pork sandwiches but what about pulled turkey? These sandwiches feature smoked turkey breast piled on potato rolls along with cole slaw and white BBQ sauce – a Southern specialty.
What makes this pork tenderloin so sweet and savory? 24 hours marinating in a ginger and pineapple based sauce? The pineapple, ginger and chili based rub? Slowly roasting as it turns over charcoal and wood fire? All of the above!
4 time American Royal champions Mike and Debbie Davis – aka Lotta Bull BBQ – taught their “Tell ALL” competition class at BBQ Pit Stop recently. It was a no nonsense BBQ class that helped us all to up our game.
BBQ Pit Stop
865 West State Road
Lehi, UT 84043
1131 Highway 193
Layton, Utah 84040