Here in Utah it’s deer hunting season and getting cold so here’s my take on čobanac which is a traditional Croatian stew typically prepared with 3 types of meat. I enjoyed this dish on a trip to Croatia last summer and wanted to create my own version. It’s delicious and will stick with you on a cold day.
Croatian cooks would use anything from horse to lamb to beef. Each cook would come up with their own combination of spices which were a family secret but common to them all was lots of paprika! My take on čobanac uses venison, beef chuck and pork shoulder and was cooked in a dutch oven inside a smoker using charcoal and hickory chunks.
http://bbqpitstop.com/wp-content/uploads/2016/02/logo.png 0 0 Paul Butterfield http://bbqpitstop.com/wp-content/uploads/2016/02/logo.png Paul Butterfield2016-11-18 06:18:132016-11-19 17:16:46Deer Hunter's Čobanac (Stew)