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Loaded Chicken and Potatoes

Loaded with flavor that is! The bacon, Tiger Sauce, cheese and Dizzy Pig rub all work together to make this chicken and potatoes dish something special. It’s super easy to make and the touch of smoke from baking it in your grill or smoker really amps up the flavors.

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Loaded chicken and potatoes.


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NYC Steakhouse Fatty

There’s nothing as indulgent or satisfying as a dinner at an old school New York City steakhouse like Smith & Wollensky or Peter Luger. This fatty captures all the flavors – prime sirloin, blue cheese, bacon, mushrooms and crispy onion straws.

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NYC Steakhouse Fatty served with warm Lea & Perrins steak sauce.


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Sweet & Savory Pork Tenderloin

What makes this pork tenderloin so sweet and savory? 24 hours marinating in a ginger and pineapple based sauce? The pineapple, ginger and chili based rub? Slowly roasting as it turns over charcoal and wood fire? All of the above!


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Sweet & Savory Pork Tenderloin cooked to internal temp of 145. Pink color is from the marinade.


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Smoked Prime Rib with Ninnie’s Peppercorn Cream Sauce

With this recipe you’ll be able to serve steakhouse quality prime rib at your next holiday or celebration dinner. The outside is crispy and crackles with flavor from the smoke, rosemary and seasonings. The inside is pink and juicy. Your family and guests will love it! The pepper cream sauce comes from my friend Jordan’s grandmother and is a family recipe they were willing to share.

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Smoked prime rib with peppercorn cream sauce.

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Smoked Pork Chops Stuffed With Bacon and Cotija Cheese

This week I am breaking in my new Kamado Joe Classic. Kamado style cookers are equally good at grilling, baking and smoking. BBQ Pit Stop carries the full line of kamado cookers from Kamado Joe and Big Green Egg. You’ll be seeing more of the Kamado Joe in upcoming blogs.

I decided to stuff pork chops with bacon and cotija cheese and then smoke them over charcoal and apple wood chunks. They were super easy to make and tasted amazing. Chops_3
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