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Sweet & Savory Pork Tenderloin

What makes this pork tenderloin so sweet and savory? 24 hours marinating in a ginger and pineapple based sauce? The pineapple, ginger and chili based rub? Slowly roasting as it turns over charcoal and wood fire? All of the above!


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Sweet & Savory Pork Tenderloin cooked to internal temp of 145. Pink color is from the marinade.


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