BBQ Pit Stop of Lehi
EST. 2012
801-341-7171
865 West State St, Lehi, UT 84043
DAYS
HRS
MINS
SEC
Try our monthly pit-master pick:
Flavor Knuckles Carne Asada
10% OFF at your nearest BBQ Pit Stop
*In Store Only
Welcome to Lehi
BBQ Pit Stop is your one-stop shop for everything outdoor cooking, and our Lehi location is no exception! Whether you're a seasoned pitmaster or just starting your grilling journey, we have everything you need to take your outdoor cooking to the next level. From high-quality smokers and grills to premium pizza ovens, we offer the best brands and equipment to help you create mouthwatering meals right in your backyard.
But we’re more than just a store—we’re a community of passionate outdoor cooking enthusiasts. Our knowledgeable staff at BBQ Pit Stop Lehi is always ready to share expert advice, cooking tips, and product recommendations to ensure you get the most out of your equipment. Whether you're looking for the perfect wood pellets, gourmet rubs, or competition-grade accessories, we have a vast selection to meet all your BBQ needs.
Stop by our Lehi location and experience the BBQ Pit Stop difference. Let us help you find the perfect tools to enhance your grilling experience and make every cookout unforgettable!
Meet Our Team
Steve Johnson
Steve Johnson is the visionary behind BBQ Pit Stop, turning his passion for barbecue into an in store experience when he found the BBQ Pit Stop in 2012. With years of dedication to the craft, he has competed at the highest levels of BBQ, earning invitations to prestigious competitions such as the Kansas City Royal, Jack Daniels World Championship Invitational, and Memphis in May, among many others.
A true pit master, Steve’s go-to seasonings include Pork Star, All Star, and Flavor Knuckles Carne Asada, each bringing out the bold flavors that define his signature style. His expertise and commitment to quality have helped BBQ Pit Stop become a premier destination for BBQ enthusiasts and competitors alike.
Steve's Pit-Master Picks
Pork Star
$10.99
All Star
$10.99
Flavor Knuckles Carne Asada Steak Rub
$10.99
Clinton Kennedy
With over a decade of experience at The BBQ Pit Stop of Lehi, Clinton is a seasoned Pit Master who knows his way around the grill. His passion for perfecting the craft has led him to compete in both the Steak Cookoff Association (SCA) and Kansas City Barbecue Society (KCBS) competitions, earning recognition for his top-tier grilling and smoking skills. A true competitor, Clinton has taken his talents to the national stage, earning an invitation to the SCA World Cookoff in Fort Worth, Texas. His expertise in flavor profiles and technique makes him a go-to source for anyone looking to elevate their backyard BBQ game.
When it comes to rubs, he swears by Chicken Star, Blues Hog Bold & Beefy, and Simply Marvelous Peppered Cow. A lineup that reflects his dedication to bold, mouthwatering flavors. Whether he’s behind the grill, helping customers find the perfect gear, or sharing pro tips, Clinton brings passion and precision to every cook. Stop by BBQ Pit Stop Lehi and let him help you take your BBQ skills to the next level!
Clinton's Pit-Master Picks
Chicken Star
$10.99
Blues Hog Bold N Beefy 26oz
$23.99
Simply Marvelous Peppered Cow
$12.99
Kaden Gray
Kaden's passion for BBQ started at an early age. He began helping with competition BBQ at just 12 years old and entered the world of competitive cooking with a team by the age of 16. With seven years of experience working at BBQ Pit Stop, Kaden has developed a deep knowledge of outdoor cooking and a love for all things barbecue—both making it and enjoying it.
Whether he is in his backyard cooking, or making pizza off the side of a cliff Kaden's go-to rubs include Rio Valley Blanco, Pork Star, Meat Church Holy Voodoo, and Head Country Apple Habanero, each bringing unique flavors to his creations. Whether behind the grill or helping customers find the perfect BBQ essentials, Kaden’s enthusiasm and expertise make him a valuable part of the BBQ Pit Stop team.
Kade's Pit-Master Picks
Rio Valley Meat Blanco AP Rub
$11.99
Pork Star
$10.99
Head Country Apple Habanero 20oz
$8.99
Meat Church Holy Voodoo
$9.99
Chase Gray
Chase started his BBQ journey at 12 years old and competed in his first KCBS competition by 14. A passion he has shared with his brother and dad. With over five years at BBQ Pit Stop, he has developed a deep passion for outdoor cooking and loves sharing his knowledge with others.
No matter where he is—or even what continent he's on—he has found a way to smoke incredible food with the tools and ingredients available. His favorite seasonings include Craig's Brisket Seasoning, Chicken Star, and True-Bud The General Championship Rub, each adding bold flavors to his creations.
Chase's Pit-Master Picks
Craigs brisket Seasoning
$12.99
Chicken Star
$10.99
TrueBud The General
$12.99
Our Pitmaster Picks
Pork Star
$10.99
TrueBud The General
$12.99
Mystery Rub Box Monthly Subscription
$22.99
Want new rubs but not sure which ones to get? Sign up to receive a box with three new rubs every month shipped to your doorstep!
Finding new rubs can be very hard, so let us do the hard part for you. Sign up to receive three rubs a month that we think you will enjoy.
When you sign up, you will begin to get charged every month and will receive a package every month. Feel free to cancel anytime with no added fees.
BBQ Butler Grill Mesh Mat (2 Pack)
$17.99
- MORE FLAVOR - Instead of creating a barrier for the smoky goodness, smoke passes through this BBQ grill mat easily, enveloping your food with more delicious flavor
- DELICATE FOOD CONTROL - Our BBQ Butler Mesh Grill Mat helps keep small, breakable and fragile food from falling through the grates of your smoker and up on top where it belongs
- VERSATILE - Ideal in the smoker. Excellent for use with vegetables, fish, jerky, shish kabobs, pizza, shrimp and so much more. Use in the oven and on the grill, too DO NOT USE THIS PRODUCT IN DIRECT CONTACT WITH FLAMES. NOT FOR USE WITH GAS GRILLS
- NON-STICK - Generously sized 11x16 inch grill topper is non-stick and made of a PTFE (PFOA FREE) coated mesh
- EASY CLEANING - Simply wipe clean by hand with a warm soapy cloth or throw in the top rack of the dishwasher
Need a Recipe?
Smoke This
The Perfect Brisket
Trim excess fat from meat side of brisket
Season brisket with brisket rub and let rest for 1-2 hours
Light smoker and set temperature to 225 F
Place brisket on smoker fat side down
Cook until internal temperature reaches 160-165. Wrap with foil.
Add 1/3-1/2 cup beef broth or Kosmos Brisket Mop to foil when wrapping
Continue to cook until internal temperature reaches 200-205. Use a sharp thermometer to poke the flat. When the brisket is done there should very little resistance when you poke it into the flat.
Remove from smoker and let rest for at least 30 minutes preferably 1-2 hrs.
Slice 1/8" - 1/4" thick slices against the grain.
Eat!
The Best Pulled Pork
Season 2-4 hours before you smoke (I do mine over night).
Light the smoker and smoke at 225-250
Place on smoker fat cap DOWN.
Once internal temp of the pork is between 150-160 place in pan and add 1/3-1/2 cup of either Scott's BBQ Sauce, Dr Pepper, apple juice, or another vinegar based bbq sauce.
Wrap the top of the pan and continue cooking until internal temp is about 200 (198-202).
Remove from smoker and let rest in an empty cooler for at least 30 mins.
Pull apart and reseason. Add 1/2 of the juice collected in the pan while smoking. Toss like a salad.
Serve and enjoy.
The Ultimate Prime Rib
Trim your Prime Rib and remove any unwanted fat.
Use twine to hold your Prime Rib tight and season using your favorite beef/steak rub.
Place your Prime Rib on the smoker at 250° F and smoke until your internal temperature reaches 120° F.
Bump up your smoker to 500° F and let your Prime Rib cook until it reaches 130° F internal temperature.
Let your Prime Rib rest for 20-30 minutes and enjoy!
The Juiciest Spatchcock Turkey
Make sure your turkey is thaw out. Plan about one day per 4/LB thawing time inside your fridge.
Start by brining your turkey in a favorite brine. About one hour per pound in the brine & fridge. (We used Kosmo’s Turkey Brine)
Remove your turkey from the brine, pat dry the turkey.
Using a set of poultry shears, cut close to the spine of your turkey on both sides removing the spine completely.
Score along the center of your turkey’s breast bone using a sharp knife.
Turn your turkey over and push along the center of the breast, as if giving your turkey CPR.
Season thoroughly with your favorite turkey rub. We used a combination of Chicken Star & All Star.
Place on your smoker at 325° F and smoke until the Turkey Breast hit an internal Temperature of 160° F.
Remove from smoker and let rest 15-20 Minutes.
Enjoy!
Simple, Easy, & Delicious Ribs (The 90/90 Method)
Season with pork seasoning 1 hour before smoking
Set smoker to 275 degrees
Place ribs bone side down for 90 mins
Wrap in tinfoil and add butter, honey, and brown sugar to meat side
Place back on smoker wrapped bone side UP for an additional 90 mins.
Let rest 15 -30 mins in a cooler.
Slice between bones and enjoy.
About us
BBQ Pit Stop is your one stop shop for all of your BBQ needs. Whether you’re a BBQ champion or just wanting to step up your BBQ game, we’ve got the products and classes you’ll need to take your BBQ to the next level. We have everything from award winning sauces and rubs to accessories that will allow you to spend more time relaxing and less time checking your pit.
