When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice. This in-between knife is...
The Kai PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow...
The Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes everything from its sharp tip,...
The Kai Pro 7-piece knife set is ideal for use in any food service establishment! It provides versatility, ease of use, and mobility no matter where you are preparing your...
If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef’s Knife should be an essential part of your collection. The all-purpose knife offers a...
The 10-in. Kai PRO Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting leverage and is especially handy...
Divide & Conquer Flexible Cooking System allows you to cook food at multiple levels at different temperatures The SloRoller hyperbolic insert provides rolling and recirculating heat and smoke distribution Air...
Divide & Conquer Flexible Cooking System allows you to cook food at multiple levels at different temperatures The SloRoller hyperbolic insert provides rolling and recirculating heat and smoke distribution Air...
