BBQ Pit Stop of Layton
EST. 2015
385-566-5624
1131 UT-193 Suite 1, Layton, UT 84041
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Try our monthly pit-master pick:
Senor Smokes Salsa
10% OFF at your nearest BBQ Pit Stop
*In Store Only
Welcome to Layton
Located near the south entrance of Hill Air Force Base on Highway 193, our Layton store has been serving the northern Wasatch Front since 2015. As the second BBQ Pit Stop location, it has become a go-to destination for backyard grillers and competition pit-masters alike. Stop by for expert advice from our knowledgeable team, explore our unbeatable selection of rubs, sauces, smokers, and accessories, and experience the best in BBQ. Whether you’re a seasoned pro or just starting out, we’re here to help you take your BBQ game to the next level!
Meet Our Team
Rachel McCafferty
Born and raised around the family catering business and with memories of a deep pit
built into the yard where she played, Rachel’s food education began early and continued throughout her adult years. With both kitchen and hospitality added to her resume, Rachel has had the opportunity to experience both the front and back of the house in her food career.
She was blessed in meeting her husband, Corey McCafferty, a chef specializing in BBQ
cuisine. Together, in 2023, after they had competed together in the BBQ sector, they opened More Than Enough, BBQ, LLC., a barbeque catering company. Since the company’s establishment and growth, More Than Enough, BBQ, LLC has partnered with the Layton BBQ Pitstop location and will soon call it home!
Her experience in a wide and diverse range of BBQ topics makes her an excellent
source! Her go-to rubs are Three Little Pigs – Kansas City All-Purpose, Simply Marvelous – Spicy Apple, and Meat Church – Blanco, a lineup accurately reflecting her preference for diverse and flavorful tastes.
Rachel's Pit-Master Picks
Three Little Pigs All-Purpose
$11.99
Simply Marvelous Spicy Apple
$12.99
Meat Church Blanco
$9.99
Chef Corey McCafferty
Co-Owner and chef for More Than Enough, BBQ, LLC, Corey has a love for everything BBQ!
After completing culinary school in his younger days, Corey placed in many BBQ competitions in the years following, competing in Texas has been a highlight in his career.
Together with his wife, Rachel, in 2023, and after they had competed in the BBQ sector together, they opened More Than Enough, BBQ, LLC., a barbeque catering company. Since the company’s establishment and growth, More Than Enough, BBQ, LLC has partnered with the Layton BBQ Pitstop location and will soon call it home! Corey enjoys sharing BBQ tips and tricks with customers and even teaches some of our Pitstop
classes!
His go-to rubs are Meat Church Blanco, Meat Church Holy Cow, Three Little Pigs Touch of Cherry, and Plowboys Yardbird.
Corey's Pit-Master Picks
Meat Church Holy Cow
$9.99
Three Little Pigs Touch of Cherry
$11.99
Plowboys Yardbird Rub 14 oz
$10.99
Tom Laughlin
Originally from Kansas, Tom Laughlin is a "super fan turned into an employee" of BBQ Pitstop in Layton, and has been shopping at the store for 6-7 years. As a huge KC-style BBQ enthusiast with a knack for seasoning combinations and a passion for various pellet smokers, he also works as a professional videographer - with over 20 years in award-winning video production experience. One of his self-made videos "My Husband's Obsession 2" won the national Traeger fan video contest. He started BBQing back in 2007, smoking every Sunday and continuing over the years on the first edition Traeger junior, and currently uses the Timberline 1300. Tom enjoys perfecting his BBQ, watching movies, traveling, spending family time, and visiting with BBQ Pitstop customers as they come in.
His favorite rubs are Pork Star, Cimarron Docs, Kosmos Beer Can Chicken, True Bud's The General, and the KC-style BBQ team; Three Little Pigs' products.
Tom's Pit-Master Picks
Kosmos The Best Beer Can Chicken Rub
$12.95
TrueBud The General
$12.99
Pork Star
$10.99
Chase Gray
Chase started his BBQ journey at 12 years old and competed in his first KCBS competition by 14. A passion he has shared with his brother and dad. With over five years at BBQ Pit Stop, he has developed a deep passion for outdoor cooking and loves sharing his knowledge with others.
No matter where he is—or even what continent he's on—he has found a way to smoke incredible food with the tools and ingredients available. His favorite seasonings include Craig's Brisket Seasoning, Chicken Star, and True-Bud The General Championship Rub, each adding bold flavors to his creations.
Chase's Pit-Master Picks
Duck Fat
$9.99
Weber Premium Grill Cover 22" Charcoal
$36.99
Our Pitmaster Picks
Duck Fat
$9.99
NOW available in a convenient, easy-to-use spray can! Make POTATOES WITH PIZZAZZ and AWE-INSPIRING ASPARAGUS and CAPTIVATING CARROTS! Get the ULTIMATE SEAR on meats, poultry, fish and shellfish. Serve the CRISPIEST fried chicken. Get the flavor and crunch of fries without frying. Calamari, fish and chips, french fries and more are now delectable PERFECTLY ROASTED with Duck Fat Spray. Prepare the perfect confit. Be a baking star with this secret weapon that gives you golden, puffed and tender FLAKY PASTRIES…and MORE!
Zero fat, Zero Sodium
7 ounce can
Ingredients: Duck Fat, Natural Flavors
Made in the USA
Mystery Rub Box Monthly Subscription
$22.99
Want new rubs but not sure which ones to get? Sign up to receive a box with three new rubs every month shipped to your doorstep!
Finding new rubs can be very hard, so let us do the hard part for you. Sign up to receive three rubs a month that we think you will enjoy.
When you sign up, you will begin to get charged every month and will receive a package every month. Feel free to cancel anytime with no added fees.
Mystery Rub Box Monthly Subscription
$22.99
Want new rubs but not sure which ones to get? Sign up to receive a box with three new rubs every month shipped to your doorstep!
Finding new rubs can be very hard, so let us do the hard part for you. Sign up to receive three rubs a month that we think you will enjoy.
When you sign up, you will begin to get charged every month and will receive a package every month. Feel free to cancel anytime with no added fees.
Need a Recipe?
Smoke This
The Perfect Brisket
Trim excess fat from meat side of brisket
Season brisket with brisket rub and let rest for 1-2 hours
Light smoker and set temperature to 225 F
Place brisket on smoker fat side down
Cook until internal temperature reaches 160-165. Wrap with foil.
Add 1/3-1/2 cup beef broth or Kosmos Brisket Mop to foil when wrapping
Continue to cook until internal temperature reaches 200-205. Use a sharp thermometer to poke the flat. When the brisket is done there should very little resistance when you poke it into the flat.
Remove from smoker and let rest for at least 30 minutes preferably 1-2 hrs.
Slice 1/8" - 1/4" thick slices against the grain.
Eat!
The Best Pulled Pork
Season 2-4 hours before you smoke (I do mine over night).
Light the smoker and smoke at 225-250
Place on smoker fat cap DOWN.
Once internal temp of the pork is between 150-160 place in pan and add 1/3-1/2 cup of either Scott's BBQ Sauce, Dr Pepper, apple juice, or another vinegar based bbq sauce.
Wrap the top of the pan and continue cooking until internal temp is about 200 (198-202).
Remove from smoker and let rest in an empty cooler for at least 30 mins.
Pull apart and reseason. Add 1/2 of the juice collected in the pan while smoking. Toss like a salad.
Serve and enjoy.
The Ultimate Prime Rib
Trim your Prime Rib and remove any unwanted fat.
Use twine to hold your Prime Rib tight and season using your favorite beef/steak rub.
Place your Prime Rib on the smoker at 250° F and smoke until your internal temperature reaches 120° F.
Bump up your smoker to 500° F and let your Prime Rib cook until it reaches 130° F internal temperature.
Let your Prime Rib rest for 20-30 minutes and enjoy!
The Juiciest Spatchcock Turkey
Make sure your turkey is thaw out. Plan about one day per 4/LB thawing time inside your fridge.
Start by brining your turkey in a favorite brine. About one hour per pound in the brine & fridge. (We used Kosmo’s Turkey Brine)
Remove your turkey from the brine, pat dry the turkey.
Using a set of poultry shears, cut close to the spine of your turkey on both sides removing the spine completely.
Score along the center of your turkey’s breast bone using a sharp knife.
Turn your turkey over and push along the center of the breast, as if giving your turkey CPR.
Season thoroughly with your favorite turkey rub. We used a combination of Chicken Star & All Star.
Place on your smoker at 325° F and smoke until the Turkey Breast hit an internal Temperature of 160° F.
Remove from smoker and let rest 15-20 Minutes.
Enjoy!
Simple, Easy, & Delicious Ribs (The 90/90 Method)
Season with pork seasoning 1 hour before smoking
Set smoker to 275 degrees
Place ribs bone side down for 90 mins
Wrap in tinfoil and add butter, honey, and brown sugar to meat side
Place back on smoker wrapped bone side UP for an additional 90 mins.
Let rest 15 -30 mins in a cooler.
Slice between bones and enjoy.
About us
BBQ Pit Stop is your one stop shop for all of your BBQ needs. Whether you’re a BBQ champion or just wanting to step up your BBQ game, we’ve got the products and classes you’ll need to take your BBQ to the next level. We have everything from award winning sauces and rubs to accessories that will allow you to spend more time relaxing and less time checking your pit.
